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Where to Eat
Where to Eat
MEG DODS' SOUP AND STOVIES KITCHEN
“An Old World Landlady” is the name of the first chapter of Scott’s novel ST RONAN’S WELL, and it introduces the character of Meg Dods the innkeeper.
“The kitchen was her pride and glory; she looked to the dressing of every dish herself, and there were some with which she suffered no-one to interfere. Such were the cock-a-leeky, and the savoury minced collops……”
Nov 12, 2003, 15:21
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